If you make this delicious recipe, be sure to share a picture of it on Instagram with the hashtag #InstantLoss. Serve with sweet potato fries, homemade barbecue sauce, and all of your favorite burger fixins! For more delicious dinner ideas, click here! Turkey can dry out quickly because of the low fat content so this is a trick that I use to keep them nice and juicy! If you do not have a lid on hand or if you prefer to cook them on a long griddle so you can make them all at once, that works fine too! I tried to sneak moisture filled veggies in here to combat the dryness issue. I love to make these on my cast iron and place a lid on top after I flip them so they maintain more moisture. If one of those is sitting in my refrigerator and needs to be used up that is the flavor profile I go with. I like to make them with leftover spinach, basil, green onions, and chives. If you have ground turkey on hand, these simple burgers can always be for dinner! I’ve done a lot of experimenting with these. These burgers are a jack of all trades! Leave out the oats if you’re grain free, sub basil for the spinach if you’re garden is overflowing and it is in season, no green onions? No problem! Just omit them. It’s just a few calories though.there is no significant difference in calories between turkey burgers and ground beef burgers. Turkey burgers are a delicious way to save a few calories in your meal when compared to regular ground beef burgers. No need to fret if you don’t have all of the ingredients on hand. In this post you’ll find the recipe for delicious Turkey Burgers. This is a great fall-back meal that the entire family enjoys! Shape into patties: Make your patties about inch thick they will be really moist. Using a fork, mix togethertry not to mix it too much. In the last 1-2 minutes of grilling, top each mini burger with half a slice of cheese and serve with optional toppings on a wheat slider bun.Jump to Recipe Print Recipe These Quick and Easy Turkey Burgers are the perfect busy weeknight dinner! I always keep a pound of thawed ground turkey on hand for the nights when I really don’t feel like cooking. Combine burger ingredients: In a mixing bowl, add turkey, garlic powder, onion powder, ketchup, mustard, Worcestershire sauce, salt and pepper, egg and breadcrumbs. Grill for 5-7 minutes, then flip and cook for an additional 2 minutes until cooked through. Press them out thin, and make a thumb indention in the center of each slider to keep the meat flat while cooking. In a large mixing bowl, combine the meat, relish, steak sauce, and seasonings and mix together to combine.ĭivide the meat in half, and divide each half into 5 equal-sized sliders.
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